On the Menu: Diet Tips for Cancer Patients During Treatments
Good nutrition builds strength, resilience

Good nutrition builds strength, resilience
March is National Nutrition Month and Alison Meagher joined KUSI News to discuss the importance of good nutrition for patients going through cancer treatments. Meagher explained the consequences of unintended weight loss during cancer therapy and shared practical tips to help patients improve their nutrition and strength. Meagher is a senior registered dietitian and board-certified oncology nutritionist with Scripps Cancer Center.
See the KUSI News segment: Good Nutrition is Vital Part of Cancer Care
Media Contact
- Steve Carpowich
- 858-312-0328
- carpowich.stephen@scrippshealth.org