On the Menu: Diet Tips for Cancer Patients During Treatments

Good nutrition builds strength, resilience

A smiling young woman in a blue jacket, represents a Scripps expert offering diet tips during cancer treatments.

Good nutrition builds strength, resilience

March is National Nutrition Month and Alison Meagher joined KUSI News to discuss the importance of good nutrition for patients going through cancer treatments. Meagher explained the consequences of unintended weight loss during cancer therapy and shared practical tips to help patients improve their nutrition and strength. Meagher is a senior registered dietitian and board-certified oncology nutritionist with Scripps Cancer Center.


See the KUSI News segment: Good Nutrition is Vital Part of Cancer Care

Media Contact

Steve Carpowich
858-312-0328